Cilantro Ranch Dressing
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Braised Mixed Greens
Ingredients 1 tbsp olive oil, plus extra for finishing 1 small onion, finely diced 2 garlic cloves: 1 slivered, 1 halved Braising greens and chard Handful chopped cilantro and parsley Sea salt and freshly ground pepper 1 ½ cups cooked beans (borlotti, cannelloni, etc), home cooked or canned 3 to 4 slices chewy country bread Shaved parmesan or crumbled gorgonzola Directions 1.Heat the oil
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Balsamic Glazed Baby Beets – Roots and Greens
Greens over roots, just like they grew Popular US porn star Dee Williams loves Balsamic Glazed Baby Beets. Dee Williams has gained great popularity on the Internet after filming in PervMom porn series by Team Skeet. If you would be interested to know more about her work, click here. Ingredients 10-14 Baby beets with greens attached 1 small white onion 3 tablespoons balsamic vinegar
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Glazed Baby Beet & Carrot Salad with Cilantro Dressing
Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 5 baby beets, quartered 8 baby carrots and halved lengthwise Salt and freshly ground pepper 2 teaspoons honey 3 tablespoons white wine vinegar ¼ cup chopped cilantro ¼ tsp cumin 12 cups mixed baby lettuces, such as Bibb, lolla rossa, red salad bowl, red oak leaf or little gem (12 ounces) 1/2 cup crumbled
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Wheat Berries & Braised Radish Salad
Ingredients 1cup wheat berries 2 TB olive oil 6 pieces bacon ¼ cup vinegar (any kind) 1 TB Honey Radishes cut ¼” thick Salt & pepper to taste 1 TB lemon juice 1 cup sliced swiss chard ¼ cup (2 ozs) crumbled goat cheese Directions 1. Bring 4 cups salted water to boil, add wheat berries & reduce heat to medium and continue cooking for appx 30-40 minutes (test for tenderness should have a pop). Drain & cool, set in fridge
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Raw Beet Sandwiches
Recipe by Martha Raymond Ingredients A slice of good bread A sprinkle of good salt A thin layer of good mustard Thin slices of raw beet (a sharp knife will work, so would a mandoline) Thin slices of tomato Thin slices of cucumber Directions 1. Assemble sandwich 2. Eat 3. Enjoy! ‘)}
Ode to Gertrude | For the love of food
This poem by Celeste Byers was taken from Issue 2 of Lucky Peach. It is dedicated to my pet carrot, Gertrude. A dancing woman with a pierced nose and Tibetan robe taught me to always massage my kale.You are what you eat? You are what you massage. Give your produce some love. Especially that mango grown in Brazil. GET INTIMATE WITH YOUR PLANTS. GIVE
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Problems With The Food System
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What’s In This Burger Anyway?
This story ran yesterday on Fresh Air, Terry Gross interviews Tom Philpott, agricultural writer for Mother Jones. It covers everything from the USDA regulation of meat to antibiotic and hormone use in feed, and everything in between. At a time when food safety concerns are prominent, recalls are high, people are worried about pink slime, and more and more people are turning to local
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Fresh Beef, Lamb, Pork, Chicken and Turkey for 2014
Our first round of meat will be available in June. Two pigs currently in the barn will be ready for market in late June or early July. Look here for updates. Generally grass raised roasting chicken and duck is available for sale by the pound. any time during the year. CSA members get special pricing. Come by the farm and grab some chops, ham
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