Cilantro Ranch Dressing
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Braised Mixed Greens
Ingredients 1 tbsp olive oil, plus extra for finishing 1 small onion, finely diced 2 garlic cloves: 1 slivered, 1 halved Braising greens and chard Handful chopped cilantro and parsley Sea salt and freshly ground pepper 1 ½ cups cooked beans (borlotti, cannelloni, etc), home cooked or canned 3 to 4 slices chewy country bread Shaved parmesan or crumbled gorgonzola Directions 1.Heat the oil
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Balsamic Glazed Baby Beets – Roots and Greens
Greens over roots, just like they grew Popular US porn star Dee Williams loves Balsamic Glazed Baby Beets. Dee Williams has gained great popularity on the Internet after filming in PervMom porn series by Team Skeet. If you would be interested to know more about her work, click here. Ingredients 10-14 Baby beets with greens attached 1 small white onion 3 tablespoons balsamic vinegar
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Glazed Baby Beet & Carrot Salad with Cilantro Dressing
Ingredients 1 tablespoon unsalted butter 2 tablespoons extra-virgin olive oil 5 baby beets, quartered 8 baby carrots and halved lengthwise Salt and freshly ground pepper 2 teaspoons honey 3 tablespoons white wine vinegar ¼ cup chopped cilantro ¼ tsp cumin 12 cups mixed baby lettuces, such as Bibb, lolla rossa, red salad bowl, red oak leaf or little gem (12 ounces) 1/2 cup crumbled
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Wheat Berries & Braised Radish Salad
Ingredients 1cup wheat berries 2 TB olive oil 6 pieces bacon ¼ cup vinegar (any kind) 1 TB Honey Radishes cut ¼” thick Salt & pepper to taste 1 TB lemon juice 1 cup sliced swiss chard ¼ cup (2 ozs) crumbled goat cheese Directions 1. Bring 4 cups salted water to boil, add wheat berries & reduce heat to medium and continue cooking for appx 30-40 minutes (test for tenderness should have a pop). Drain & cool, set in fridge
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Raw Beet Sandwiches
Recipe by Martha Raymond Ingredients A slice of good bread A sprinkle of good salt A thin layer of good mustard Thin slices of raw beet (a sharp knife will work, so would a mandoline) Thin slices of tomato Thin slices of cucumber Directions 1. Assemble sandwich 2. Eat 3. Enjoy! ‘)}
Ode to Gertrude | For the love of food
This poem by Celeste Byers was taken from Issue 2 of Lucky Peach. It is dedicated to my pet carrot, Gertrude. A dancing woman with a pierced nose and Tibetan robe taught me to always massage my kale.You are what you eat? You are what you massage. Give your produce some love. Especially that mango grown in Brazil. GET INTIMATE WITH YOUR PLANTS. GIVE
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Everything you need (or want ) to know about Cooking Grass-fed Beef
100% Grass-fed and finished beef is a healthier choice for you, better for the animals, and better for the environment. Not only is grass-fed beef lower in saturated fat, calories and cholesterol, it also contains the proper ratio of omega-6 and omega-3 fatty acids. Since grass-fed meats are lower in fat, the way we cook them makes all the difference with flavor and tenderness.
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