Meat Shares Are Available in 2014
Our Beef has come in and gone out -As has our Pork and Lamb, not to mention the chicken and Turkeys. DON’T LOSE out this year. Call us to reserve your side or cut of Pork, Beef, or Lamb. You can buy our meat by the pound or by the side. AND it’s USDA inspected !
Chicken and Pork Prices 2014 Season
The 1780 Farm Chicken and Pork Prices effective Jan,2014 All our beef, pork, and Lamb is USDA inspected, Our beef is 100% grass fed, free of chemicals and hormones, individual frozen & and vacuum sealed, steaks & roasts. Our pork is farm raised on pasture and natural supplements, is USDA inspected and very tasty ! Our Chickens thrive on our pasture’s little delicacies, like
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Attended the 2013 New England Vegetable Convention in Manchester – WOW !
December 16,17 & 18 2013 Jennie and Richard just returned from the Vegetable growers convention held at the Radisson Hotel in Manchester where much was learned about practices and related issues for small farms. Learned much. Saw lots of wonderful new equipment and heard incredible talks about issues that affect us all who eat vegetables.
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Make a Payment
Make a payment on your order, click below the1780farm@live.com Buy Now in $100 increments, click the “Buy Now” button for the number of dollars you are depositing in your account with The1780Farm.com, when you are done, you will see a button for checkout via PayPal. Thanks for your business! If you are paying for a membership or item that is not able to
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SAVE THE DATE !!! Open House, Monadnock Region CSA’s
Sunday, March 25th , 1-4 pm at Stonewall Farm LearningCenter Spring is coming, along with opportunities to become involved with local farms and to receive local, fresh food! Learn about Community Supported Agriculture and meet the farmers ! Enjoy a talk by Katy Locke from the Monadnock Sustainability Network, http://www.greenmonadnock.com/?page_id=72 Katy has recently devoted her life to bringing forth an environmentally sustainable, socially just, and
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Summer Soltice Celebration June 24th – POT LUCK
Summer will soon be here ( What happened to our Winter ?) All are invited to come to the farm and enjoy an afternoon of games, hiking, badmitten, horse shoes, croquet – hot dogs and ?? There will a hayride down to the beaver pond for the young ones every hour. RSVP please with Contact Ron and marion Rzaza at ronmar325@gmail.com or call 818-929-2901.
We’re in the heart of Chesterfield, New Hampshire
We are a family owned farm. We raise and sell our own grass fed beef, pastured chicken, pork, turkey & duck. Stop by and visit our farm stand, bring the children to visit with the animals. Everything grown and raised on our farm is available for sale including vegetables, salad greens, peas, tomatoes, broccoli, pumpkins, winter and summer squash, green, wax, and purple beans, corn,
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ENVIRONMENTAL STUDIES INTERNSHIP
The 1780 farm LLCContact Richard either via e-mail or call 818-929-2901 The 1780 Farm LLC – historical Family Farm.We have a market garden of approx 2 acres, operate a farm stand in season, have U-Pick Blueberries, sell eggs, raise grass fed beef, chicken, Duck and Sheep. We sponsor educational field trips to our farm for the Chesterfield Elementary school which is located walking distance away.We have a beaver pond, 17
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Does Frozen Grass Fed Beef Taste Good ?
Freezing is natures best way to preserve meat products
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Everything you need (or want ) to know about Cooking Grass-fed Beef
100% Grass-fed and finished beef is a healthier choice for you, better for the animals, and better for the environment. Not only is grass-fed beef lower in saturated fat, calories and cholesterol, it also contains the proper ratio of omega-6 and omega-3 fatty acids. Since grass-fed meats are lower in fat, the way we cook them makes all the difference with flavor and tenderness.
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