Fresh Beef, Lamb, Pork, Chicken and Turkey for 2014
Our first round of meat will be available in June. Two pigs currently in the barn will be ready for market in late June or early July. Look here for updates. Generally grass raised roasting chicken and duck is available for sale by the pound. any time during the year. CSA members get special pricing. Come by the farm and grab some chops, ham
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Start of the Season 2014 Now is the time to Join
Things are really getting going here at The 1780 Farm. Here is a little bit about what is going on right now. New Growth sooner than we think most of our plants will be baby starts in our green house. The squash, kale, onions, beets, lettuces, blueberries, carrots, and strawberries will be lookin good. There will be plenty of eggplant, peas, beans, tomatoes, peppers,
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We’re in the heart of Chesterfield, New Hampshire
We are a family owned farm. We raise and sell our own grass fed beef, pastured chicken, pork, turkey & duck. Stop by and visit our farm stand, bring the children to visit with the animals. Everything grown and raised on our farm is available for sale including vegetables, salad greens, peas, tomatoes, broccoli, pumpkins, winter and summer squash, green, wax, and purple beans, corn,
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Food Manifesto
Recently Mark Bittman posted a commentary on the state of food in the US. As a New York Times commentary, we have to agree with many of the points set out by Mark. Here is a link to the article. Some of the ideas for sustainable food supply: End government subsidies to processed food. Begin subsidies to those who produce and sell actual food
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