Ode to Gertrude | For the love of food
This poem by Celeste Byers was taken from Issue 2 of Lucky Peach. It is dedicated to my pet carrot, Gertrude. A dancing woman with a pierced nose and Tibetan robe taught me to always massage my kale.You are what you eat? You are what you massage. Give your produce some love. Especially that mango grown in Brazil. GET INTIMATE WITH YOUR PLANTS. GIVE
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We’re in the heart of Chesterfield, New Hampshire
We are a family owned farm. We raise and sell our own grass fed beef, pastured chicken, pork, turkey & duck. Stop by and visit our farm stand, bring the children to visit with the animals. Everything grown and raised on our farm is available for sale including vegetables, salad greens, peas, tomatoes, broccoli, pumpkins, winter and summer squash, green, wax, and purple beans, corn,
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Food Manifesto
Recently Mark Bittman posted a commentary on the state of food in the US. As a New York Times commentary, we have to agree with many of the points set out by Mark. Here is a link to the article. Some of the ideas for sustainable food supply: End government subsidies to processed food. Begin subsidies to those who produce and sell actual food
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