What’s In This Burger Anyway?
This story ran yesterday on Fresh Air, Terry Gross interviews Tom Philpott, agricultural writer for Mother Jones. It covers everything from the USDA regulation of meat to antibiotic and hormone use in feed, and everything in between. At a time when food safety concerns are prominent, recalls are high, people are worried about pink slime, and more and more people are turning to local
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We’re in the heart of Chesterfield, New Hampshire
We are a family owned farm. We raise and sell our own grass fed beef, pastured chicken, pork, turkey & duck. Stop by and visit our farm stand, bring the children to visit with the animals. Everything grown and raised on our farm is available for sale including vegetables, salad greens, peas, tomatoes, broccoli, pumpkins, winter and summer squash, green, wax, and purple beans, corn,
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