Wheat Berries & Braised Radish Salad
Ingredients 1cup wheat berries 2 TB olive oil 6 pieces bacon ¼ cup vinegar (any kind) 1 TB Honey Radishes cut ¼” thick Salt & pepper to taste 1 TB lemon juice 1 cup sliced swiss chard ¼ cup (2 ozs) crumbled goat cheese Directions 1. Bring 4 cups salted water to boil, add wheat berries & reduce heat to medium and continue cooking for appx 30-40 minutes (test for tenderness should have a pop). Drain & cool, set in fridge
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